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What You Missed This Week on FTW Foodies
The best of Fort Worth Foodies FB Group curated for you weekly
Trina Parkin
April 11, 2025
Happy Friday! Fort Worth’s food scene is absolutely popping this week, and I’m here to dish out the tastiest updates. Whether you’re looking for a new spot to try, celebrating local culinary stars, or just craving foodie gossip, we’ve got it all. Let’s dive in!
Some of you regulars might notice a facelift to the newsletter. We’ve received feedback that you’d love to see more chef interviews, deals, events, and new restaurants. Do I have your nod of approval? Anything I missed? Reply to this email with your feedback. I read and respond to every email.
🦄 Hot Restaurant this week: Pantry on Magnolia, Known for its award-winning pho and fresh spring rolls, Pantry on Magnolia is the talk of Fort Worth Foodies this week.
🎉 Recently opened: Beren Mediterranean–”They just opened a couple of weeks ago and have the best breakfast (menemen y’all), lunch, and dinner. If you’ve never want some amazing Turkish food, you have to go” (Instagram)
👋 Community shout-out: Hickory Stick BBQ in Everman. Larry B. said, “I met some customers there for lunch and forgot my wallet at home. It was super embarrassing, but the owner took my business card and said don't worry about it. Just come back and pay in a little bit. The hospitality is top notch and they have traditional old school BBQ.”
👀 In Case You Missed It…
Branch & Bird
🍽️ Anita asked, “What is a place you think is 100% worth TRYING?” (121 comments) Read post
🌇 Scott shared, “Patios are better 12 floors up. Really enjoyed the 1st visit.” at Branch & Bird. Read the post here.
🎂 Pam S. celebrated her birthday at Margie's Italian Garden on Camp Bowie W Blvd. It did not disappoint. Read post
🥞 Landrie W. got 43 answers on where to get the best french toast on Sunday morning. (Sadly, there’s no french toast emoji—🥞 will have to do!)" Read post
Sourced from Fort Worth Foodies FB community
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👨‍🍳 Chef Spotlight
Ashley S. posted, “A huge round of applause to Pantry On Magnolia for their impressive first-place finish in the non-traditional burger showdown!”
Ashley was a pre-judge and had a hard time stopping at just one bite. Chef Natasha Bruton pours her heart and soul into her employees and her restaurant!
“If you haven't been by, you should definitely check it out ! I recommend sitting in the kitchen where all the action is happening!!”
The Pantry On Magnolia is the absolute best!!!! We love everything and we’re there almost every weekend! 💙
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🥂 Foodie Confessions
"Confession: I once ordered so much food at a new restaurant because I 'wanted to try everything' that the waiter brought out two sets of silverware, assuming I was expecting someone else. Nope, just me and my appetite."
This week’s most unhinged foodie confession
Got a story that’ll make us laugh, cringe, or say 'same'? Don’t leave us hanging—spill the tea (or the salsa)! Submit your confession now, and let’s turn your foodie fails or triumphs into Fort Worth legend status.
📢 Upcoming Events
Live from Main Street ARTS Festival (April 11th tonight at 9:00pm): Live music featuring The Inspiration Band = PARTY, FUN & Plenty of Dancing.
Fort Worth Art Fair at Sundance Square (April 10–13): Celebrate local art, music, and culture at the 4th annual Fort Worth Art Fair in Sundance Square!
📢 Foodie Poll
How did I do? Your feedback would be so helpful! |
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